Week of March 30th – April 3rd
Monday, March 30 – toasted ham and cheese
sandwich, sweet potato fries, carrots/celery, fruit
Tuesday, March 31 – chicken strips, peas, mac
and cheese, tossed salad, strawberries/bananas and milk.
Wednesday, April 1 – taco casserole, refried beans, lettuce, tomato, salsa, fruit and milk.
Thursday, April 2 – Chicken fried steak, mashed potatoes, blended vegetables, roll, fruit and milk.
Friday, April 3 – Good Friday, no school.