|
Week of May 20th –May 24th
Monday
Taco Salad, Salsa, Mexican Corn, Spanish Rice, Fruit and Milk.
Tuesday
Meatloaf, Three-Bean Salad, Rice/Gravy, Roll and Milk.
Wednesday
Roast Turkey, Green Beans, Mashed Potatoes, Roll, Fruit and Milk.
Thursday
Chicken Strips, Mac and Cheese, Blackeyed Peas, Roll, Fruit and Milk.
Friday
Sub Sandwich, Celery/Carrot Sticks, Sweet Potato Fries, Apple and Milk.
|